Pillsbury Doughgirl
It’s jeans weather, yall.
I have a drawer so full of jeans it doesn’t shut all the way (includes FOUR of the same pair of skinny jeans, in different colors, that I lived in last year)
I also have a butt & leg issue, where the majority of said jeans don’t go on anymore.
Not making excuses, but I think it’s more of an athletic/muscle issue, considering that I teach Zumba four times a week, swim at least twice, and hit the gym for a weights/circuit class at least 3x a week.
That being said, it’s been a long summer of ice cream, ice cold beer (actually that’s a lie, I really didn’t drink much at all), and….bagels.
There’s a little block of shops in the little town where I spend a big part of the summer, and it has a Dairy Queen (mmmmm mmmm) and The Best Bagel Shop EVER. I was actually pretty proud of myself for forgoing the bagels for the most part - big hunks of dough in your belly + bikini does not always make a good pair - but man, you know I ordered a baker’s dozen of those bad boys at the end of the season to take home with me and put in the freezer. (That’s about 24 servings of bagels, because they’re genuinely ENORMOUS and the only time I can ever eat one in one sitting is when I’m ridiculously hungover)
I’m trying really, really, really hard to clean up the food I’m putting in my body, since there literally aren’t any additional hours in the day when I could possibly exercise (football watching feasts + feast leftovers, courtesy of my mama, do not help) but today, at work, there was a plate of bagels. Not big enormous bagels, but cut in half (calorie-control!) smushy chewy bagels. And no one around.
Did I shmeer some cream cheese on a half and throw another half (ok, two halves) in my purse while no one was looking?
I don’t think I need to answer that, do I?